founding farmers

Founding Farmers, Red velvet pancakesThree words, RED VELVET PANCAKES. People, these are made with half buttermilk pancake batter and half red velvet cake batter making them have a subtle red velvet flavor. But of course, the best part is the cream cheese butter. The restaurant gives you syrup but there’s no need for it because the creamy butter does the job.

Founding Farmers is open for breakfast Monday -Friday and brunch on weekends. I went on a Friday morning and the place was packed ( I sat at the bar) so I suggest making reservations.

Check out the full menu here. Next time I’ve got my eyes on the Stuffed French Toast.

Founding Farmers DC on Urbanspoon

One thought on “founding farmers

  1. Pingback: lavomatic | between breakfast and lunch.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s