I couldn’t leave the south without sampling a little southern barbecue. My friends and I ducked into Jim ‘N Nicks on one of the many rainy days in Charleston. I was a lot skeptical about Jim ‘N Nicks because it’s a chain restaurant and good food and chains usually do not coincide. Jim N’ Nick’s (or simply Nick’s as this location likes to call itself. I think they want to seem like more of a local establishment) manages to produce quality barbecue despite the stigma of being a chain establishment. The pork was smokey and delicious, and I suggest adding a couple hits of the spicy barbecue sauce. And the cheese biscuits rock.
Check out the full Jim ‘N Nick’s menu here.