This is a salted caramel chocolate cupcake from Cupcake Down South. It’s almost too pretty to eat–almost. The icing is made from cream cheese, caramel, and cocoa; and the flecks of gold are sea salt and sugar. Cream cheese icing beats buttercream icing always.
Check out the other cupcakes from Cupcake Down South here.
Click over to my instagram to see pics of a Guinness cupcake in honor of St. Paddy’s Day.