Three words, RED VELVET PANCAKES. People, these are made with half buttermilk pancake batter and half red velvet cake batter making them have a subtle red velvet flavor. But of course, the best part is the cream cheese butter. The restaurant gives you syrup but there’s no need for it because the creamy butter does the job.
Founding Farmers is open for breakfast Monday -Friday and brunch on weekends. I went on a Friday morning and the place was packed ( I sat at the bar) so I suggest making reservations.
Check out the full menu here. Next time I’ve got my eyes on the Stuffed French Toast.